About
Fondants - Traditional Confectionery Chocolate Centres
- Learn the techniques of sugar boiling to create a range of confectionery centres
- Sugar crystallisation to create smooth fondant creme centres
- Learn how to temper chocolate to work a range of chocolate moulded shapes to be filled with your centres
- Beautifully wrap and package your creations to take home
What you you'll take home with you
Participants will take home roughly 350g of your own filled chocolates including all the recipes to make at home too.
Forthcoming Dates
Saturday 25th October 2025
Forthcoming dates for 2026
Saturday 28th February 2026 | Tuesday 21st April 2026 | Saturday 16th May 2026 | Tuesday 16th June 2026 | Saturday 18th July 2026 | Saturday 10th October 2026 | Tuesday 10th November 2026
Who is this workshop suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.Please note that we recommend that children under 12 years accompanied by a full paying adult participantWe can cater for gluten free, nut free and dairy free diets. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.
Special Dietary Requirements & Allergies
This workshop uses Dark Chocolate together with sugar - this workshop is dairy free and Vegan friendly. We can cater for gluten free, nut free and dairy free diets where necessary. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.
York Cocoa Works Opening Hours
Open Daily 9.30am - 5.00pm, 7 days a week.
Visit our website to book
