Cookery School / Demonstration
13th Mar 2021
Tortellini of Butternut Squash and Sage, Creamed Mushrooms and Pecorino Cheese Pancetta Chicken Stuffed with Artichokes, Garlic Spinach, Herb Potatoes, Marsala Sauce Baileys Zabaglione, Bananas and Salted Caramel Discover the secrets behind the Italian's passion for cooking and food with our Masterclass: Italian course. Master silky thin pasta, combine beautiful flavours to create a mouth-watering chicken main course and concoct a classic decadent dessert with a twist. Our full day classes provide six hours of learning and development, as you prepare two dishes and enjoy an interactive demonstration of the third before sitting down to enjoy them with a glass of wine.