Chocolate Fillings Masterclass at York Cocoa Works
Discover the art of sugar boiling learning how to create a whole range of fillings for chocolates, working with traditional techniques to craft gooey caramels, fondants and pralines
These traditional techniques were once practiced by York's historic confectioners to create a whole range of flavours from peppermint through to nut-based centres.
We can cater for gluten free, nut free and dairy free diets. If you have any requirements or allergies, please let our team know prior to your visit so we can ensure you have suitable alternatives.
During the workshop you will:
- Learn how sugar is boiled to create flavours
- blending techniques to create different consistencies for the chocolate centres
- how to temper chocolate to create chocolate shells to be filled with a range of centres.
What do you take away with you?
Each participant will take home with roughly 350g of filled chocolates as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. Please note that we recommend that children under 13 years accompanied by a full paying adult participant
Our Masterclass program consists of 6 different chocolate technique courses and it is on a rotational basis.
2021 Forthcoming dates:
11th July |9:30-12:30
8th August | 9:30-12:30
12th September | 9:30-12:30
10th October | 9:30-12:30
14th November | 9:30-12:30
12th December | 9:30-12:30