Cookery School / Demonstration

Chicken and Veggie Fritters (Parent & Child Class)

24th Jan 2021
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About
Crispy Garlic and Herb coated Chicken Goujons with Veggie Fritters and Salsa Carrot Cupcakes with Cream Cheese Frosting A treat for little bellies as well as for little hands - this class is an excellent opportunity to introduce some veg-inspired flavours into your junior chefs' repertoires with the satisfaction of having created a healthy meal with their own hands. Our parent and child classes have been created so that a parent, guardian or family member aged over 18 can accompany an enthusiastic junior chef (aged between 8 and 13) to create delicious dishes and have a fun at the same time. Please note that each place booked on this course entitles 1 adult to accompany 1 child.

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