The Grange Hotel

About us

The Ivy Brasserie can be found in the cellars of The Grange Hotel; a contemporary 2 Rosette eatery serving classic food with a French influence.

What you’re getting – A quirky and atmospheric mix of melting candles and exposed brickwork with industrial lighting adding an edge to the proceedings. The Ivy Brasserie marries the unique heritage of our cellars with a relaxed and informal environment. Chef, Will Nicol, deals in gutsy flavours and supporting British farmers is central to his ethos, using dedicated Yorkshire producers wherever possible.

What else? – In 2015 we underwent substantial refurbishment, however our approach, team and values remain the same. We have also created an additional restaurant area aptly called The Vault; a casual dining space that complements The Grange and is perfect for smaller private parties.