Michelin-starred dining...

...in the heart of historic York, curated by chef Tommy Banks to combine innovative cooking techniques with one-of-a-kind ingredients and exceptional service. Under the direction of head chef and Great British Menu North East winner Will Lockwood, enjoy a gastronomic tasting menu experience at Roots York inspired by the heritage of our farming and growing roots in a modern, laid-back, city centre dining room.

The Roots Sunday Feast 

Our Sunday Feast is a celebration of the great British Sunday lunch, reimagined through the seasonal cooking that defines Roots York. Inspired by the changing harvests of Yorkshire and the produce from our Tommy Banks’ family farm in Oldstead, each feast showcases the finest ingredients at their peak, transformed into a generous sharing experience designed to be enjoyed around the table.

Served every Sunday, the menu brings together beautifully roasted meats, exceptional seasonal vegetables and carefully crafted accompaniments, all prepared with the thoughtful, ingredient-led approach synonymous with Tommy Banks and the team at Roots. Whether you’re searching for the finest Sunday lunch in York, an elevated Sunday roast or a memorable dining experience in one of York’s leading Michelin-starred restaurants, the Roots Sunday Feast offers a relaxed yet refined way to end the week.

As always there’ll be a vegetarian and pescatarian option available - please notify us in advance. 
Oh, and there’ll be recommended wines to match perfectly alongside each menu too!

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