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Fish&Forest offers the quality of a fine dining restaurant in a relaxed, casual bistro. Ran by a Yorkshireman and the Frenchman, friends and foodies Stephen Andrews (Restaurantier and Chef patron) and Yohan Barthelemy (Restaurant Manager) who pride themselves on using local produce from sustainable sources.
Recently joining the up and coming restaurant area Micklegate
Constantly changing menu which takes inspirations from the sea, forest and countryside.
Open Christmas |
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Open New Year |
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