open kitchens. open benches. at wagamama we believe that the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. which is why it pays to be fussy about your food. because when you eat positively, you live positively.

since we first opened in 1992, our philosophy has remained the same, true nourishment from bowl to soul.

our simple balanced soul food is made fresh every day in our open kitchens. plus our menu is now 50% plant-based which means you can enjoy a twist on the icons with our vegan chilli squid, or new favourite sticky vegan ribs. our plant-based bowls don’t compromise on taste.

from flavourful noodles to spicy rice dishes, wagamama takes you on a journey of senses. our signature katsu curry is a favourite on the bench and can be played mild or extra hot. choose from chicken, yasai or even our vegatsu. we’ll match your tastebuds + heat threshold to find the right dish perfect for your picking. stick with your favourite dish time + time again, or work your way through our menu for new discoveries.

you can now pair your favourite bowls with our mindful drinks + new japanese inspired cocktails. so head to the bench where our team are ready to welcome you, the wagamama way. there’s no need to book so katsu there!