When we opened our doors back in 2014 our main aim was to get the best food produce we could find in Yorkshire, and then pair it with real ales, lagers, spirits and wines from around Great Britain. Proudly flying the Yorkshire flag has served us well & even earned us a few awards along the way.

We’ve become synonymous with superb Beef, offering our guests a fantastic variety of ever-changing cuts & breeds, but we are equally obsessed about our other seasonally inspired plates, featured on our A la Carte menu, focusing on locally caught fish and unique vegetarian dishes.