It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's French influenced menu has an undeniably British flavour. It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. From simple starters like French onion soup and British rock oysters to mains of Normandy chicken and 28-day dry-aged steaks to delicious desserts. All served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients, and how our talented chefs put them together. Always on hand, your sommelier is also ready to advise, guide, match or recommend the perfect wine As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.